Baked Camembert served with crusty bread £5.25
Crispy whitebait garnished with salad served with homemade tartare sauce £4.95
Shredded duck spring rolls with hoisin sauce £4.95
Coarse game pate glazed with port served with wholemeal toast £4.95
Peeled tiger prawns sauteed in chilli and garlic butter served with crusty bread £5.95
Toasted garlic bread topped with melted cheese £1.95
Crayfish salad with Marie Rose sauce and wholemeal bread £4.95
Barnsley lamb chops served with herb roasted potatoes, fresh vegetables and redcurrant gravy £12.95
8oz sirloin steak served with chips, peas, roasted tomatoes, mushrooms and onion rings £15.95
Pie & Mash: todays pies served with creamy, mashed potatoes, fresh vegetables and gravy £9.95
Roasted Mediterranean vegetable risotto served with garlic bread and a crisp, mixed salad £9.95
Pan roasted breast of Gressingham duck served with a port and red wine sauce, fresh vegetables and Hasselback potatoes £13.95
Roast breast of freerange chicken served with baby potatoes, fresh vegetables and a mushroom and tarragon sauce £11.95
Lambs liver and bacon served on creamy, mashed potatoes with fresh vegetables and a rich, onion gravy £9.95
Grilled gammon topped with a fried egg and pineapple served with chips and peas £9.95
Lunchtime mains are also available in the evening
Desserts are displayed on the black board above the fire and are updated on a daily basis
Instant Confirmation